Luncheon Buffet Menu – Hot

(Choice of 1)

Tossed Salad with Mixed Greens, Grape Tomatoes, Sliced Cucumbers, Red Peppers, Black Olives and Toasted Crouton, Ranch & Italian

Traditional Caesar Salad with Shaved Romano Cheese

Rotini Pasta Salad with Garden Vegetables

Homemade Redskin Potato Salad

Balsamic Cucumber Salad with Stem Tomatoes and Sliced Red Onion

(Choice of 1)

Chicken Romano, Chicken Marsala or Chicken Parmesan
Roast Top Round of Beef Sliced in Au Jus Served with Brown Gravy
Sliced Gourmet Tavern Ham in a Light Pineapple Sauce

(Choice of 1)

Homemade Gnocchi or Penne in Marinara
Penne served in an Alfredo Sauce with Broccoli Florets

(Choice of 1)

Roasted Reds or Red Butter Parsley Potatoes
Redskin Herb Mashed Potato

(Choice of 1)

Steamed Broccoli and Cauliflower with Herb Butter
Green Bean Almandine or Herb Butter Green Beans

a 20% service charge & 6% sales tax added to final bill

• 4 Hour room rental (11am-3pm) or (12pm-4pm)
• Minimum of 25 guests
• A $200 room fee will be applied to parties under 40 guests
• Bar available during event (added to total bill or cash bar)
Professional service staff
• Lap length linen in white, ivory or swatch color, with a linen napkin
• Table setting with china, glassware and flatware
• Regular Coffee, Decaf Coffee and Hot Tea
• Unlimited Sodas, Lemonade and Iced Tea
• Fresh Dinner Rolls and Butter
• Choice of Cold Buffet, Hot Buffet or Sit-Down Menu
• Bloody Mary’s ($4 pp) & Mimosas ($4 pp) may be added

Additional food items may be added to any package;
Soup, salad, or side $1.95 per person
Hot hors d’oeuvres $2.95 per person
Entrée $3.95 per person

*No Helium Balloons, Confetti, Confetti Guns, Glitter, Tape, Command Strips or Pins permitted for any Event

*You are permitted to bring your dessert(s) at no charge which we will
serve or you may add assorted desserts for an additional cost